Thursday , December 9 2021

Kabitum 115 kilos thinner after gastric bypass and now has recover weight: "With the separation and release of & # 39; ' Enough & # 39; everything ", came in & # 39; type & # 39; anorexic depression"



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"It has been powered on odd because if it dies, do not like, I'm very bad, my nose is broken and have been in a room that is expect to use, but I passed another door."

Mass Eduardo Alcántara, Better known as Cabito, Gastric bypass done in & # 39; March 2017 on the doctor's suggestion and because they knew it would gain weight continued his life was in & # 39; risk. The humorist weighed 194 kg When met & # 39; with his doctor and, according to his story, reaching 100 kilos "had a dream". But his doctor, analyze that & # 39; Cabito measures 1.84 metersHe told her that her ideal weight should be 85.

For nearly two months -20 eżatti- to be more of & # 39; that operation which is prepared for 40 days which he made only a liquid diet, is below his ideal weight and need to gain weight.

"Already itself as less, because I have stomach & # 39; son & # 39; three years, and with the things that happened to me, separation and exit the program, I għalajt more. I do not wanna do it in terms of & # 39; depressive anorexia, but it kind of & # 39; anorexia", Explains comedian Teleshow.

"Now I nibżen 79, but I have a 6 kg skin, not fat, so I get weight & # 39; 73 kilos, my ideal weight is 85, and I am 79, five or six kilos below., Details and add to group & # 39; doctors and nutritionists who "is isegwih close" to increase.

B & # 39; difference from what made "his life", tested a number of & # 39; diets, the humorist is now in treatment to gain weight and re & # 39; gaining weight lost. "Well, I inħadt five times a week, and was also prohibited ', Tells stopped eating dietetic foods "If I can not eat, such as whole yogurt cereal. Some easy thing and requires eating"

"It's all internship, you used to eat six empanadas, after the operation, one and a half, but now I'm not one nemmilx, and I do not eat meat because it is too heavy", says the changes in his routine. food

As the skin continues & # 39 ;, the humorist says it is only aesthetic and it scared & # 39; surgery, and thus, for the time being, not pass the operating room. "To be equal to 32 & # 39; trousers, already milgaro. L (large) f & # 39; t-shirts, "he tells and regrets – b & # 39; any way – the money spent & # 39; ' the change from the waist to the waist "to buy belts, pants and clothes that would buy more.

What did you do with & # 39; as big now? "I have it," he says and adds: "Here m & # 39; there is so nice to fat people clothes, maybe I had the opportunity to travel and buy things more cane".

Your exit from Enough & # 39; everything

However, it clarifies that the station is proposed to continue in another program, but has not made any arrangement. "Sincerely, I thought I did not matter to anyone, but after the publisher & # 39; Matias Monday, I was blowing the cell phone", he says.

"While I'm in the media, I feel like I & # 39; m a Four drinking"add to want to go back to doing television.

Message & # 39; awareness

"If each make note, man & # 39; fat operation, we already were saved lives", says Cabito. "Obesity is a disease and many think that obesity is because they want to, take a lot of help, and received by my partner was in & # 39; that moment, and my family, nobody else", he clarifies.
"After that, over time a coke trees that want to catch they made things really did not, but it is in & # 39; someone not me, I know the truth, after this, there are many people who want to stop -bidla in my weight … ", denies that reveals that part of the fact that you & # 39; continue & # 39; after the operation is not to drink alcohol: "I almost do not drink before, and now I get a little".

While defining his future career, the comedian already has projects outside the area, due to the economic crisis experienced in the country and in the media. He studied cooking and now advises gastronomic f & # 39; bejl, restaurant & # 39; & # 39 in hamburger; Lanús and working on the menu & # 39; restaurant will open on the Costanera.

The partner and your friend are known cook Roberto Pini. "We cook together and set the menu to cook after another handler in place, I will do something with & # 39; any way.

"There are many great crisis in the media, we see it for some time now, why did he studied cooking and other things", analyzes recognizing that lost jobs because of his obesity: "No one m & # 39; he will take care because I spoke about it, but the idiots I made when young, large, on TV …".

Years passed, generations changed and the media profile. "Today, there are great drivers and more space", says Cabito, who knew how to be aware of the time and take courage from where it had operated emmniex.

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